Handcrafted breads, small-batch sweets, and pantry staples made with the kind of patience that only a mountain town can teach you. Every loaf, every jar, every bite — made right here in the Bighorn Basin.
Est. in the heart of Ten Sleep
Baking since the first snowfall
Fresh Daily
Baked every morning
Locally Sourced
Wyoming ingredients
Hometown Friendly
Always a warm welcome
Dirty Sally's General Store isn't just a place you pass through on your way to the next trailhead. It's where Ten Sleep comes to stock up, catch up, and taste something made with actual care.
We started with a simple belief: that the best bread, the sweetest treats, and the most reliable pantry staples shouldn't require a long drive to find. So we built them right here — in the shadow of the Bighorns, with ingredients sourced from Wyoming farms and a whole lot of stubborn dedication to doing things the right way.
100%
Locally Sourced Ingredients
Daily
Fresh Baked Goods
Every item on our shelves earns its place. Here's what you'll find when you walk through our door.
Sourdough, ciabatta, focaccia, and seasonal loaves — all started from our own starter, baked fresh every morning before the sun's fully up.
Buttery croissants, flaky danishes, pie slices, and cookies that disappear faster than they're made. Perfect for your coffee or your conscience.
Hard-to-find spices, small-batch jams, local honey, olive oils, and the kind of pantry staples that make weeknight dinners feel like a treat.
Locally roasted coffee, cold-pressed juices, and cold drinks that actually taste like something real — not the syrupy stuff you find elsewhere.
Our kitchen turns Wyoming's summer harvest into jars of jam, relish, and pickled goods that capture the season in every bite.
Holiday pies, summer berry tarts, winter spice cakes — our menu changes with the seasons and the mood. Ask what's fresh this week.
We don't cut corners. We don't rush proofs. We don't use shortcuts that compromise flavor. Here's what goes into everything we make.
Our breads ferment for 24 to 48 hours — long enough for complex flavors to develop and the crust to crackle like it should.
We source flour, dairy, eggs, and produce from Wyoming farms whenever possible. What grows nearby belongs on your plate.
Everything is made in quantities small enough to care about. If it's on the shelf, we know how many loaves went into it.
We bake before dawn so everything hits the shelves warm. What doesn't sell today becomes tomorrow's bread pudding — never yesterday's problem.
Ten Sleep is the kind of town where strangers become neighbors, and Dirty Sally's is where that happens over a loaf of sourdough or a cup of coffee. We sponsor the little league team, donate to the school fundraiser, and show up.
Whether you're a lifelong resident or just passing through on your way to the Bighorns, pull up a chair. We'll make sure you're fed and you'll leave knowing exactly where you are.
We're right here in the heart of Ten Sleep. Stop by for fresh bread, a warm coffee, or just to chat.
Have a question, special order, or just want to say hi? We'd love to hear from you.